greatkhan24 - Mon Nov 14, 2016 6:49 am
Hello, I’m new to the business. Making plans. Say do we need a commercial kitchen to prep our syrups?
dranjo - Mon Nov 28, 2016 12:38 pm
Hi also new, just wanna ask if gold medal hawaii’s finest concentrate are good or bad? tia
JohnnyCanuck - Thu Jan 05, 2017 11:57 pm
Any one in Canada distributing machines,natural and flavoured syrups for shaved ice biz. USD is so much stronger than our dollar right now which is a killer
hembyman - Thu Jan 26, 2017 10:11 pm
Hello can anyone give me feedback on the fujimarka 709 se and also it isnt nsf certified but I wonder does anyone know if North Carolina requires nsf on shavers?
cpecorelli - Mon Jan 30, 2017 2:27 am
Hi everyone! This is my first post. I know nothing about this business. Help! From what I gather, I will need these items to start. 1- Fujimarka shaver 2-syrups 3- cups 4- shave ice freezer 5- truck or trailer 6- filtered water to make ice. 7 - ice mold I know I’m missing a ton! Any advice is apprecited!
ShaveIce² - Tue Jan 31, 2017 1:25 am
Make sure you get some pouring bottles and spouts.
offgridman - Wed Feb 22, 2017 10:51 pm
You need making freezer and holding freezers. Make ice in them takes a few days. One unless it is huge won’t cut it
Rsmith01 - Thu Feb 23, 2017 9:38 pm
Hello everyone! I am new to the business and have questions about pricing...I am road ready but need some advice on booking special events? For example what would you charge for 2 hour church function for 80 to 100 ppl? Tickets? How much to just show up?? All advice is greatly appreciated! Thanks
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