by ShaveIce² » Wed Oct 12, 2011 9:41 pm
Sure did. Tried it in Hawaii, Taiwan, and California. The taste fluctuates alot between stores. It really depends on how much ingredients are used in the ice, like yogurt. If a shop cuts corners, it tastes beyond bland.
Good part is that you do save time on pouring flavors and storing them. It is also very easy to make so training is minimal. Bad thing is that you have to change blocks all the time when customers choose different flavors, the machine and everything around it gets quite sticky.