I am new to the whole concept of Taiwanese Snow Ice and wish to start off a small store. Most of the places show that you need a specialized freezer to make the blocks. However, I see some single serve shaved ice machines out there like PDOJ-M from Global Bear. I heard that you can make the single serve blocks in normal freezers. Is that true?
Also, has anyone figured out the proportions of fruit/milk/sugar for the ice?
Also, I don't intend on using the snow ice powder as it challenges my whole purpose of a healthy dish. I look forward to hearing from ya'll!