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Taiwanese Shaved Snow

Posted: Sun Oct 28, 2018 3:19 am
by tasmai
Hi all,

I am new to the whole concept of Taiwanese Snow Ice and wish to start off a small store. Most of the places show that you need a specialized freezer to make the blocks. However, I see some single serve shaved ice machines out there like PDOJ-M from Global Bear. I heard that you can make the single serve blocks in normal freezers. Is that true?

Also, has anyone figured out the proportions of fruit/milk/sugar for the ice?

Also, I don't intend on using the snow ice powder as it challenges my whole purpose of a healthy dish. I look forward to hearing from ya'll!